Wild Berries & Fruits Field Guide: Illinois, Iowa and Missouri (Paperback)
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
About the Author
Teresa Marrone is the author of numerous cookbooks and regional guides that emphasize foods of the Upper Midwest. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. Her interest in drying foods began with her passion for camping and her desire to eat well in the wilderness.She lives in Minneapolis, Minnesota.